Shibazuke Pickles 500g
Traditional pickles from Kyoto, featuring vegetables like eggplant and cucumber fermented with red shiso leaves and salt, create a refreshingly tart pickles.
Can be used in a variety of ways, including onigiri, ochazuke, appretizer, or as a side dish for various dishes. Offers 500g generous portion in a large bag, making it a great value. Also, perfect side dish for restaurants.
| Brand | Shinshin |
| Country of Origins | Japan |
| Net Weight／Net Volume | 500g |
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