Pickled Rakkyo in Soy Sauce 40g
The crispy texture of the rakkyo and the aroma of tamari soy sauce spread softly. Japan domestically fermented crispy rakkyo with lactic acid for about three months & carefully cut off both ends one by one, and slowly pickled in tamari using traditional methods. The umami flavor of the tamari soy sauce seeps deep into the rakkyo, concentrating the umami components and creating a taste that you never tire of. This is a very popular product in the Kanto region, and is by far the best-selling product among all tamari pickles. JAS certified factory / Tochigi HACCP certified factory / U.S. FDA certified factory / U.S. FDA Registration No.: 19516563004
Ingredients: Rakkyo (domestic), pickling ingredients (sugar, glucose fructose liquid sugar, soy sauce, brewed vinegar, salt)/seasonings (amino acids, etc.), acidulant, caramel coloring, (contains wheat and soybeans)
This content will be shared across all product pages.
Specifications
| Brand | Obaneya |
| Net Weight／Net Volume | 140g |
| Country of Origins | Japan |
| 賞味期限 | 2025.08.25 |
| Tags | |
|---|---|
| Tags | |