Burdock pickle in Soy sauce 100g
Pickling with Soy sauce, brown sugar, and rice black vinegar are used in an exquisite combination to bring out the best in the ingredients to create a crispy texture and a rich burdock aroma. 100% made with Young Burdock from the foothills of Mount Kirishima Kagoshima which the soil is rich in organic matter, great for growing fragrant and soft burdock. Cut into small size and you can eat it anytime you want.
| Brand | Kamioki Sangyo |
| Country of Origins | Japan |
| Net Weight／Net Volume | 100g |
| 賞味期限 | 2015.11.12 |
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