甲州小梅紫蘇漬 110g
Koshu Koume, a specialty of Yamanashi, are crispy and pickled in shiso (perilla leaf).
These ripe "Koshu Koume" plums, grown under contract with local farmers, are pickled using traditional methods and then sun-dried for 3 days.
Enjoy the addictive texture and delicious flavor. Highly recommended!
| Brand | 長谷川醸造 |
| Country of Origins | Japan |
| Net Weight／Net Volume | 110g |
| Best Before | 2026.02.09 |
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