Fukujinzuke for Curry Rice (Mixed Vegetable Pickles) 25% Less Salt 90g
With a refreshing sweetness and a rich aftertaste, the Fukujinzuke served with Japanese curry rice uses 7 kinds of vegetables (radish, eggplant, lotus root, cucumber, ginger, shiso, sword bean) and the salt content has been reduced by 25%.
| Brand | KYUCHAN |
| Country of Origins | Japan |
| Net Weight／Net Volume | 90g |
| Best Before | 2026.01.07 |
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