Features a high-quality sweetness and rich aftertaste, pickled with 7 types of Japanese vegetables (white radish, eggplant, lotus root, cucumber, ginger, Perilla, sword beans) & 25% salt reduced.
Ingredients: White radish (China, Japan), cucumber (China, Laos), eggplant, lotus root, shiso, ginger, sword bean, sesame, pickling ingredients [sugars (corn syrup, sugar, glucose fructose liquid sugar), soy sauce, amino acid liquid, salt, mirin, brewed vinegar, protein hydrolysate, spices]/seasoning (amino acids), acidulant, thickener (xanthan), sweetener (acesulfame K, sucralose), coloring (yellow 4, yellow 5, red 106), Flavoring, (contains wheat, sesame, soybeans)
