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Yuzu Ponzu 360ml
The finest dashi stock extracted from Makurazaki bonito flakes and Rishiri kelp and Japanese yuzu.
Can be use as is over hot pot soup base and dishes, boiled tofu, grilled fish, and more.
Can also be used as a dressing by mixing with your favorite oil and sauce.
| Brand | Uchibori Vinegar |
| Country of Origins | Japan |
| Net Weight／Net Volume | 360ml |
| Best Before | 2026.12.02 |
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