【Hakutsuru】Junmai Sake Kasu 500g
Retains the essence of Hakutsuru sake brewing, with a rich and aromatic flavor. Suitable for making sake lees soup, amazake, and marinating fish or meat to enhance the umami flavor of ingredients. Rich in enzymes and amino acids, it can also be used for natural skincare, allowing you to experience the power of traditional Japanese fermentation.
| Brand | 白鶴 |
| Country of Origins | Japan |
| Net Weight／Net Volume | 500g |
| Best Before | 2026.03.15 |
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