A gorgeous, fruity aroma, sophisticated Junmai Daiginjo with a pleasant balance of subtle sweetness and elegant acidity. The fine texture leaves a fleeting, yet beautiful aftertaste.
A soft mouthfeel, with a balanced mix of refreshing citrus-like acidity and a transparent, subtle sweetness. The refreshing, elegant minerality gently complements the overall impression, while the finish is light and airy. A refreshing aftertaste that is perfect for enjoying chilled.
Goes well with asparagus bacon, cheese omelettes, dishes using herbs, fruits and fresh cheese, prosciutto and melon, and seared mackerel sushi.
“Hyakujuro", Ichikawa Hyakujuro, is a kabuki actor and traveling entertainer who was active from the Meiji to Showa eras. The design, which is based on the motif of kabuki, is meant to convey the elegance of the avant-garde traditional Japanese performing art of kabuki.
■ Origin: Kakamigahara City, Gifu Prefecture
■ Volume: 720ml
■ Rice: Rice from Gifu
■ Polishing rate: 50%
■ Yeast: Homemade yeast
■ SMV(Sake Metre Value): +3〜+4
■ Acidity: 1.5
■ ABV: 15%
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
