● The authentic chicken white soup base is made by slowly simmering chicken meat and bones for a long time into a smooth powder. The delicious flavor of chicken white soup maximize the natural flavor of the chicken.
● Simply dissolve it in hot water to create a thick, cloudy, authentic chicken white soup, as well as dishes unique to chicken white soup, such as ginseng chicken soup, ramen, mizutaki, and porridge, easily and deliciously expanding your cooking repertoire.
