"Sour, spicy, and spicy" seasoning that makes full use of the sourness and aroma of lemon!
This Japanese hot sauce is made from "Hiroshima lemon" and "sea salt" from Setouchi, green pepper from Kyushu and vinegar.
Spicy seasoning using only lemon, chili pepper, vinegar and salt, no other chemical ingredients.
Dip it into meat, seafood, pasta, salad, etc. to bring the umami flavor of your dishes to another level.
