Green Price
【桝塚味噌】無添加乾米麴 200g
100% made from rice in Aichi Prefecture. The enzymes in the koji fungus are preserved in the rice koji during the low-temperature slow drying process. No chemical seasonings or additives are used in the production process.
It can be used to make homemade koji and rice miso, and can also be used to make amazake and other ways to enjoy it.
| Brand | 桝塚味噌 |
| Country of Origins | Japan |
| Net Weight／Net Volume | 200g |
| Best Before | 2026.01.27 |
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