金紋世界鷹 純米吟釀 720ml
This Junmai Ginjo sake is characterized by its elegant ginjo aroma, the delicious flavor of rice and the aroma of green apples that spreads throughout the mouth, and its crisp finish. Suggested Food Pairing: white fish sashimi, salt grilled chicken, Caesar Salad, sea snail, etc.
Kinmon Sekaitaka Junmai Ginjo was released by Koyama Honke Shuzo to commemorate the 200th anniversary of its founding that brings together the sake brewing techniques that we have honed to pursue a timeless taste. The steaming rice and koji making to achieve a refined ginjo aroma, a rice flavor that spreads in the mouth, and a crisp throat feel. The steamed rice is hard on the outside and soft on the inside, making the rice grains hard on the outside and soft on the inside, which makes it easier for microorganisms to become active and to break apart. The koji is made from total tsukihaze koji, which actively produces saccharifying enzymes and brings out the ginjo aroma and rice flavor during long-term low-temperature fermentation. Kinmon Sekaitaka Junmai Ginjo is a product of our passion for making delicious sake. How to enjoy: Chilled, room temperature, or warm
・Brewery：Koyama Honke Shuzo ・Place of Origin：Saitama Prefecture ・Category： Junmai Ginjo ・Volume：720ml ・Ingredients：Rice (Japan)、Koji（Japan） ・Polishing Rate：60% ・ALC%：15%
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Specifications
| Country of Origins | Japan |
| Net Weight／Net Volume | 720ml |
| Manufacturer | Koyama Honke Shuzo |
| ALC% | 15% |
| Polishing Rate | 60% |