岩下之紅生姜 25%少鹽（切絲） 50g
Using high-quality Japanese ginger, the salt content has been reduced by 25% while maintaining the deliciousness and safety of Japanese-made ginger. The crisp texture, refreshing flavor, and moderate sourness and spiciness that are unique to Japanese ginger enhance the deliciousness of yakisoba, cold Chinese noodles, beef bowls, and other dishes.
Ingredients: Ginger (Japanese), pickling ingredients [salt, brewed vinegar]/acidulant, vegetable coloring, seasoning (amino acids, etc.), flavoring, mustard extract, (contains soybeans)
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Specifications
| Brand | Iwashita Food |
| Country of Origins | Japan |
| Net Weight／Net Volume | 50g |
| 賞味期限 | 2025.08.16 |
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