Aomori Garlic BBQ Sauce 350ml
Made with garlic from Takko, Aomori Prefecture and matured and fermented black garlic that makes the most of the garlic's flavor and aroma. The black garlic has the flavor of raw garlic and the sweetness and sourness of dried fruit, and the flavors of bonito flakes, kelp, mackerel flakes, shiitake mushrooms, Aomori Apples and Aomori apple vinegar provide rich of umami Japanese taste which goes well with grilled meat and stir-fried dishes.
Manufactured in a factory certified with ISO9001, the international standard for quality management systems.
Ingredients: Soy sauce (honjozo), sugars (sugar mixed glucose fructose liquid sugar, sugar), fermented rice seasoning, salt, apple puree (apples (Aomori Prefecture)), black garlic (garlic (Takko)), garlic paste (garlic (Takko)), apple vinegar (apples (fAomori Prefecture)), starch, bonito flakes (saba (Japan)), mackerel (mackerel (Japan))) , extract (dried bonito flakes, kelp (Hokkaido), shiitake mushrooms), chili pepper, kelp (Hokkaido), alcohol, seasoning (amino acids, etc.), acidulant (contains soybeans and wheat as part of the ingredients)
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Specifications
| Brand | WADAKAN |
| Country of Origins | Japan |
| Net Weight／Net Volume | 350ml |
| 賞味期限 | 2026.03.05 |
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