【和田寬】利尻昆布湯汁 500ml
Made with Hokkaido kombu and Japanese brewed soy sauce, can be used for Japanese soup base or sauce provide a rich kombu flavor and increase the umani of the ingredients! Can be used for stews, sukiyaki, tamagoyaki, chawanmushi and other dishes to make them more delicious! It can also be mixed with water to make a delicious kombu soy sauce soup base.
Ingredients: Soy sauce (contains soybeans and wheat), fructose glucose, salt, bonito extract, brewed vinegar, kombu (from Hokkaido)/alcohol, seasonings (amino acids, etc.)
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Specifications
| Brand | WADAKAN |
| Country of Origins | Japan |
| Net Weight／Net Volume | 500ml |
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