A popular series of easy-to-dissolve liquid miso sauces with over 10 million bottles sold in Japan.
An unique liquid form of akadashi miso which is easy to dissolve & can be used and adjusted the amount in a wide variety of dishes, including miso soup.
Ingredients: Soybean miso (made in Japan), reduced starch syrup, fermented seasoning, salt, bonito extract, bonito powder, brewed vinegar, protein hydrolyzate, kelp extract/alcohol, seasoning (amino acids, etc.), (contains soybeans)
