Slow-cooked whole chickens and chicken bones to create a rich, mellow and clear chicken soup that easily brings out the umami flavor of the ingredients!
Just add a small amount to the dish to add rich flavor and richness to the dish without over-flavoring the original tastes of other seasoning and food. All-purpose seasoning that can be used to flavor Japanese, Western and Chinese dishes, or even enhance the flavor of different kinds of soups.
