Uji Matcha Warabimochi 130g
Warabi powder and high-quality Uji matcha 100% made from Kyoto Prefecture bring out the best in the ingredients Its elegant sweetness and smooth texture serve with Japanese matcha kinako and brown sugar syrup as you like.
How to eat 1. Chill in the refrigerator for 2-3 hours. 2. Cut into bite-sized pieces. 3. Serve with the attached kinako and brown sugar syrup as you like.
Ingredients: Matcha warabimochi: Sugar (Japan), matcha, warabi powder/processed starch, trehalose, gelling agent (thickening polysaccharide) Brown sugar syrup: Molasses (Japan), starch syrup, brown sugar (Okinawa Prefecture), fructose glucose liquid sugar, sugar Matcha kinako: Soybeans (Japan), sugar, matcha
Net weight: Warabimochi 130g, brown sugar syrup 5g, matcha kinako 3g
This content will be shared across all product pages.
Specifications
| Brand | 都夢 |
| Country of Origins | Japan |
| Net Weight／Net Volume | 130g |
| Manufacturer | Kyoto Daigo Yamamoto |
| Tags | |
|---|---|
| Tags | |