The delicious taste of kombu and the flavor of chili peppers pickles into white radish.
Perfect for serving with rice, as an appetizer, or even as a topping for fried rice or curry rice.
Ingredients: Dried radish, kombu, pickling ingredients [sugars (glucose fructose liquid sugar, sugar), soy sauce (contains wheat and soybeans), salt, spices] / seasonings (amino acids, etc.), acidulant, preservative (potassium sorbate), sweetener (acesulfame potassium, sucralose)
