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Fermented Rice Bran for Pickling (Refill) 250g
Pre-fermented rice bran doesn't require daily stirring.,
Specially added salt koji and shiitake mushrooms and increased the amount of kelp to enhanced umami. And the alkaline properties of seaweed reduce the acidity.
Perfect pickle vegetables, you can just start with a small amount in an airtight container.
| Brand | 無印良品 |
| Country of Origins | Japan |
| Net Weight／Net Volume | 250g |
| Best Before | 2026.06.05 |
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