【天之戶】天黑樽葡萄酒桶熟成 純米／720ml
Through the collaboration with Omiyoshi Brewery (Shochu Brewery) in Kagoshima Prefecture, Asamai Brewery uses unique technology to apply black koji to sake brewing, and matured white wine barrels to produce a new taste, blending its unique umami with the flavor of Japanese sake. Black koji is mostly used in shochu. The fermentation process produces a large amount of citric acid and inhibits the growth of various pathogens. Compared to traditional sake, it has a refreshing acidity and a rich body like white wine. It can be paired with European-style dishes such as French and Italian cuisine. ■ Origin: Yokote City, Akita Prefecture ■ Volume: 720ml ■ Rice: Hoshimei (星あかり) ■ Polishing rate: 60% ■ Yeast: Homemade yeast ■ SMV(Sake Metre Value): -8.0 ■ Acidity: - ■ ABV: 16%
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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Specifications
| Brand | Amanoto |
| Country of Origins | Japan |
| Net Weight／Net Volume | 720ml |
| material | 星明（星あかり） |
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