Made with Kyushu-grown yuzu, chili peppers, and salt. Yuzu Kosho is a Kyushu specialty condiment that is popular in a wide range of dishes in Japan.
The spicy and refreshing aroma of yuzu as a new partner on your dining table, such as hot pots, sashimi, miso soup, pickles, noodles, grilled food and wagyu, etc., it also enhances the flavor of dressings, such as steak sauces, gyoza, and yakiniku sauces.
Ingredients: Yuzu (Kyushu), chilli peppers (Kyushu), salt
